Neutrophils and Dark Chocolate

This topic contains 4 replies, has 3 voices, and was last updated by  blobgob 2 days, 2 hours ago.

Viewing 5 posts - 1 through 5 (of 5 total)
  • Author
    Posts
  • #151002

    rabbit
    Participant

    Hi All,

    Many MM patients have low neutrophils. As one such, I researched what I could do about it, and found this research on dark chocolate:

    https://pmc.ncbi.nlm.nih.gov/articles/PMC5835384/

    Although this is pretty convenient for a chocoholic like me, there is scientific logic behind it. It’s the flavanols in dark chocolate – the darker the better – that have a positive effect.

    Regarss
    Rabbit

    #151003

    blobgob
    Participant

    Do you know how long the effect lasts for?

    #151004

    rabbit
    Participant

    Hi blobgob,

    A good question. According to Chat GPT, the boost to neutrophils is only for a matter of some hours, but that’s not too bad in the context of a daily dose (there is also of course scope to nibble the stuff over the course of a day). The bigger the dose, the longer and greater the effect (within reason).

    There is also a boost to ‘activation’ of neutrophils, but the highest possible cocoa percentage that you can handle is recommended to keep sugar consumption down.

    Regards
    Rabbit

    #151009

    jb2514
    Participant

    I use a chocolate that is 90% cocoa, not tasty but seems to keep my neutrophils level up. Cannot get it in supermarkets so have to resort to Amazon.

    #151010

    blobgob
    Participant

    Sainsbury’s sell Lindt Excellence Supreme Dark which has a big label on the front saying 90% Cocoa.

    I’ve got a bar but not tried it yet, am starting off with the Mint Intense bar!

Viewing 5 posts - 1 through 5 (of 5 total)

You must be logged in to reply to this topic.