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	<title>Myeloma Forum | elianazacchaeus | Activity</title>
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				<title>elianazacchaeus posted an update: iso 22000 internal auditor course
ISO 22000 is an [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/162127/</link>
				<pubDate>Tue, 13 May 2025 11:43:42 +0100</pubDate>

									<content:encoded><![CDATA[<p>iso 22000 internal auditor course<br />
ISO 22000 is an international standard designed to ensure the safety of food supply chains worldwide. It outlines the requirements for a food safety management system (FSMS) and is applicable to any organization, regardless of size or position in the food chain. By undergoing training in ISO 22000 Internal Auditor&hellip;<span class="activity-read-more" id="activity-read-more-162127"><a href="https://forum.myeloma.org.uk/activity/p/162127/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus posted an update: iso 22000 internal auditor course
ISO 22000 is an [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/162071/</link>
				<pubDate>Mon, 12 May 2025 10:13:42 +0100</pubDate>

									<content:encoded><![CDATA[<p>iso 22000 internal auditor course<br />
ISO 22000 is an international standard designed to ensure the safety of food supply chains worldwide. It outlines the requirements for a food safety management system (FSMS) and is applicable to any organization, regardless of size or position in the food chain. By undergoing training in ISO 22000 Internal Auditor&hellip;<span class="activity-read-more" id="activity-read-more-162071"><a href="https://forum.myeloma.org.uk/activity/p/162071/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus posted an update: Haccp certification
HACCP Certification demonstrates the [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/162027/</link>
				<pubDate>Sat, 10 May 2025 04:15:12 +0100</pubDate>

									<content:encoded><![CDATA[<p>Haccp certification<br />
HACCP Certification demonstrates the food safety and ensures the food is safe for consumption. It inspires the organization with innovative techniques to prepare the food without any biological, chemical and physical hazards. Also, the HACCP Certification reduces/ eliminates the foodborne diseases.</p>
<p>IAS offers HACCP&hellip;<span class="activity-read-more" id="activity-read-more-162027"><a href="https://forum.myeloma.org.uk/activity/p/162027/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus posted an update: iso certification
ISO Certification is the process of [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/161931/</link>
				<pubDate>Fri, 09 May 2025 04:11:57 +0100</pubDate>

									<content:encoded><![CDATA[<p>iso certification<br />
ISO Certification is the process of auditing and issuing ISO Certificate against the requested ISO standard. ISO standards are published by International Organization for Standardization.</p>
<p>ISO is a standardization program which ensures that all business and government departments implementing the same set of standards and&hellip;<span class="activity-read-more" id="activity-read-more-161931"><a href="https://forum.myeloma.org.uk/activity/p/161931/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus posted an update: HACCP Training

IAS is a leading training provider in [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/161859/</link>
				<pubDate>Thu, 08 May 2025 03:46:54 +0100</pubDate>

									<content:encoded><![CDATA[<p>HACCP Training</p>
<p>IAS is a leading training provider in delivering several training programs including HACCP Training in Kuwait. The food safety standards and regulations in Kuwait are aligned with international standards. HACCP is a systematic approach to managing food hygiene for safer food.</p>
<p>Founded in 2006, IAS has been delivering HACCP Training&hellip;<span class="activity-read-more" id="activity-read-more-161859"><a href="https://forum.myeloma.org.uk/activity/p/161859/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus posted an update: HACCP Certification

HACCP (Hazard Analysis Critical Control [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/161851/</link>
				<pubDate>Wed, 07 May 2025 11:42:18 +0100</pubDate>

									<content:encoded><![CDATA[<p>HACCP Certification</p>
<p>HACCP (Hazard Analysis Critical Control Point) is a globally recognized food safety system that helps to identify the control the potential risks of foodborne safety hazards. It is applicable for all organizations in the food supply chain such as farms, fisheries, dairies, meat processors, and food service providers such as&hellip;<span class="activity-read-more" id="activity-read-more-161851"><a href="https://forum.myeloma.org.uk/activity/p/161851/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus posted an update: ISO 9001 Certification

ISO 9001 Certification is a Quality [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/161744/</link>
				<pubDate>Mon, 05 May 2025 09:21:58 +0100</pubDate>

									<content:encoded><![CDATA[<p>ISO 9001 Certification</p>
<p>ISO 9001 Certification is a Quality Management System certification that establishes an organization commitment in delivering high quality products and services. This common certification is applicable for all organizations, regardless of size, type or field of activity. It is a powerful tool for Manufacturing Industries,&hellip;<span class="activity-read-more" id="activity-read-more-161744"><a href="https://forum.myeloma.org.uk/activity/p/161744/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus posted an update: HACCP (Hazard Analysis Critical Control Point) is a globally [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/161678/</link>
				<pubDate>Sat, 03 May 2025 08:23:48 +0100</pubDate>

									<content:encoded><![CDATA[<p>HACCP (Hazard Analysis Critical Control Point) is a globally recognized food safety system that helps to identify the control the potential risks of foodborne safety hazards. It is applicable for all organizations in the food supply chain such as farms, fisheries, dairies, meat processors, and food service providers such as restaurants, hospitals,&hellip;<span class="activity-read-more" id="activity-read-more-161678"><a href="https://forum.myeloma.org.uk/activity/p/161678/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus posted an update: The CE Certification establishes the safe, defect-less and [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/161665/</link>
				<pubDate>Fri, 02 May 2025 08:36:22 +0100</pubDate>

									<content:encoded><![CDATA[<p>The CE Certification establishes the safe, defect-less and best quality of goods. This certification enhances the customers’ confidence in your products. It makes your products to be recognized in the worldwide market other the EEA. Moreover, the CE Certification enhances product credibility and increases profitability of the b&hellip;<span class="activity-read-more" id="activity-read-more-161665"><a href="https://forum.myeloma.org.uk/activity/p/161665/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus posted an update: In today’s competitive global market, adhering to i [&#133;]</title>
				<link>https://forum.myeloma.org.uk/activity/p/161620/</link>
				<pubDate>Wed, 30 Apr 2025 12:09:13 +0100</pubDate>

									<content:encoded><![CDATA[<p>In today’s competitive global market, adhering to international standards is crucial for organizations aiming to enhance their operational efficiency and customer satisfaction. ISO standards, developed by the International Organization for Standardization, provide frameworks for quality, safety, and efficiency across various industries. In I&hellip;<span class="activity-read-more" id="activity-read-more-161620"><a href="https://forum.myeloma.org.uk/activity/p/161620/" rel="nofollow">[Read more]</a></span></p>
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				<title>elianazacchaeus became a registered member</title>
				<link>https://forum.myeloma.org.uk/activity/p/161619/</link>
				<pubDate>Wed, 30 Apr 2025 12:07:42 +0100</pubDate>

				
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