A Quality Management System, also known as ISO 9001:2015, which is one of the most widely used ISO standards across all industry sectors, must be conducted by qualified internal auditors. With ISO standards encompassing a wide range of industries, ISO 9001 Internal Auditor Training is one of the most fundamental ISO training courses.…[Read more]

HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites and other microorganisms. HACCP also attempts to prevent problems with pesticides, food…[Read more]

ISO 55000 is a globally recognized standard for asset management that may be used by businesses of any size and in any industry. It was created by the International Organization for Standardization (ISO) to aid organizations in risk management by establishing performance criteria that are refined over time as part of a continuous improvement…[Read more]

Drive betterment in the Food Safety Management System by implementing the specifications of BRC Certification. British Retail Consortium (BRC) is a UK trade organization, famous for developing BRC food safety standards.

BRC Certification

ISO training is conducted at several levels and stages. With vast auditing experience in the field of ISO, IAS handles all kind of ISO training in a comprehensive manner such as ISO Lead Auditor Training, ISO Internal Auditor Training, and ISO Awareness and Foundation Training. Each ISO training course tailor-made for the candidate’s specific n…[Read more]

In today’s business world, it is more important than ever to have an internationally recognized management system in place. This is where ISO certification comes in. It is a way for businesses to demonstrate that they have met certain international standards to deliver quality services to their c…[Read more]

A Current Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. The FDA uses it to verify that foods are safe for customers and to “improve food safety control at all phases of manufacturing, processing, d…[Read more]

A Good Manufacturing Practices (GMP) certificate verifies and certifies that standards for a successful Hazard Analysis Critical Control Point (HACCP) food safety program are being followed. “Good Manufacturing Practices” is what the “GM” in “GMP” stands for. The FDA uses it to verify that foods are safe for customers and to “improve food safety c…[Read more]

With the ISO 22000 Lead Auditor training course, you may improve your auditing abilities and gain confidence in conducting a complete audit of a Quality Management System (QMS) based on ISO 22000. Improve your knowledge and abilities in planning, conducting, and managing an ISO 22000-compliant food safety management system…[Read more]

The ISO 9001 Internal Auditor Training course is designed to equip students with the knowledge and skills needed to conduct an internal audit of a Quality Management System based on ISO 9001:2015 and report on the effective implementation and maintenance of a QMS in accordance with ISO…[Read more]

Kosher certification is a verification process that ensures that food products comply with Jewish dietary laws, as outlined in the Torah and the Talmud. The certification process is carried out by a kosher certification agency, which confirms that the food production process, ingredients, and facilities meet the strict requirements of kosher…[Read more]

ISO 9001 is one of the most widely used Quality Management System (QMS) standards. The ISO 9001 standard establishes requirements for enterprises to achieve both customer expectations and legal requirements. This ISO worldwide standard will undoubtedly assist firms in establishing, monitoring, maintaining, implementing, and continuously improving…[Read more]

HACCP stands for Hazard Analysis and Critical Control Point. HACCP is a system that identifies critical points in the production chain at which controls can be applied to prevent or eliminate contamination by pathogens, including bacteria, viruses, parasites, and other microorganisms. HACCP Certification also attempts to prevent problems with…[Read more]

ISO 45001 specifies the requirements for an Occupational Health and Safety Management System (OHSMS) and provides guidance for its implementation to enable organizations to provide a safe and healthy work environment for the employees and visitors.

ISO 45001:2018 Certification

ISO 45001 specifies the requirements for an Occupational Health and Safety Management System (OHSMS) and provides guidance for its implementation to enable organizations to provide a safe and healthy work environment for the employees and visitors.

ISO 45001:2018 Certification

Drive betterment in the Food Safety Management System by implementing the specifications of BRC Certification. British Retail Consortium (BRC) is a UK trade organization, famous for developing BRC food safety standards. The BRC certification ensures food safety and guarantees effective improvements in the production, packing, storing and…[Read more]

Kosher certification is a process whereby food products are checked and certified to ensure they meet the dietary requirements of Jewish dietary laws, known as Kashrut. This certification involves a number of steps which include ingredient checking, production procedures, and other processes that must be met in order for a product to be certified…[Read more]

AS9100 is an international quality management system standard specifically created for the aerospace industry. It was developed by the International Aerospace Quality Group (IAQG) in conjunction with leading aerospace organizations worldwide and is based on ISO 9001:2015.

AS 9100 Certification

GMP stands for Good Manufacturing Practice, and it is a word that is used around the world to describe the control and management of pharmaceutical product manufacturing, testing, and overall quality. It establishes a set of guidelines for the quality assurance strategy. GMP certification ensures that items are manufactured in accordance with…[Read more]

AS9100 is an international quality management system standard specifically created for the aerospace industry. It was developed by the International Aerospace Quality Group (IAQG) in conjunction with leading aerospace organizations worldwide and is based on ISO 9001:2015.

AS 9100 Certification