My husband died in September 2012. His first job after leaving school was as a trainee butcher for Sainsbury’s. As a result of that he could carve meat properly, bone out meat and sharpen knives. I had inherited a couple of sets of cutlery and a couple of sets of knives.
The knives all had bone or ivory handles (not P.C. But they were over 100 years old when I got them in the 80s). Stephen sharpened them with an old fashioned “steel” I think that is the right word. A long piece of rough metal with a handle at one end. If you visit the butchers you will see them using this.
Some months before he died he bought me an electric knife sharpener. When I asked him why he had bought it he told me that I could use it when he wasn’t around. I hit the roof and he backtracked saying that he meant if he was out etc. We both knew he was lying.
This morning I realised all my sharp knives were decidedly blunt. Out came my sharpener and I set to work sharpening every knife. My itchy eyes and tears started then. Long before I sliced the onion.
Anyway I had better go and start cooking. Tinned tuna topped with sliced boiled egg and smothered in cheese and onion sauce. Baked in the oven until the top is browned. Bon Apetit.